Special Seasoning for Sushi FUKUMURASAKI
Mackerel, Amino acid from soy bean, Solt
Price: ¥ 540
FUKUMURASAKI is a new style seasoning for Japanese food. It’s a kind of Japanese soy sauce, but is the one and only Japanese soy sauce in which alcohol is not included. And it’s an additive-free, natural seasoning containing much UMAMI. You can use it for Sushi,Tenpura,Nabe,and all other Japanese food. It was boan on collaboration between MUROJI and Fukui Prefectural University.
100ml = 540 yen 125ml = 918 yen
MUROJI Co.,Ltd (The oldest Japanese Soy-Sauce Brewery in the world) Website: http://www.muroji.com Email Address: firstname.lastname@example.org Contact in English: email@example.com