The head chef creates delicious dishes with luxurious ingredients such as seafood and vegetables from the surrounding sea and mountains of Odawara.

Here, lunch sets (limited to 30 people) include soba and Tendon (seafood rice bowl) costs only 990 yen. Evening courses are even better. The best recommended course is the one which uses fresh seasonal ingredients chosen by the head chef.

The head chef would love to welcome you with a bright smile so please come to Ajino Uotaka!