Kamameshi is a traditional Japanese cooked rice dish. It is also known as a “Japanese pilaf” (rice cooked in an iron pot, with the rice slightly ‘burned’ at the bottom) with various types of vegetables, seafood and meat.

At this restaurant, we serve about 30 different types of Kamameshi skillfully, using fresh and seasonal ingredients.

You can enjoy eating Kamameshi in 3 three ways.
1. with yakumi (spices)
2. scorched rice with dashi (soup)
3. with green tea/dashi/hot water with savory toppings.