Serving only the best Japanese cuisine since 1983, we are proud to introduce ourselves to you. All the way from Chiba, Japan, all our vegetables are organic and we do not use any artificial ingredients or preservatives. Using many traditional techniques, we serve you our best experience by our head chief Hanaita. That is why our food tastes so good, making you feel safe to eat anything as much as you desire. Find out more about us and about Real Japanese Cuisine at Kappo Suruga.

* Advance booking required