At Ajiro, you can enjoy delicious “Shojin Ryori”, which is a vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks.

The delicious taste of the rice cake and Yuba (sheets of dried tofu) is the result of being soaked for 3 days in our special soup made of kelp, dried gourd and soybean.

All the courses include different kinds of sauces such as the soy sauce-based wasabi, karashi, ginger as well as the Yuzu ponzu-based ones.

You would be able to savor the depths of Shojin cuisine when tasting our exquisite piping hot Yuba with these 4 sauces.