Okinawa is a treasure trove of ingredients.

As Gelato contains less fat compared to ice cream, the taste is influenced more from ingredient / material’s flavor, fragrance and texture.

We want tourists to feel the Okinawan tradition and culture besides only from vegetables and fruit, so we also serve Gelato made from traditional delicacies and products.

The history of Okinawa maker, tradition and food culture is in the “Okinawa gelato”.
Please try!