SHIMA YASAI CUISINE prepares island-grown vegetable dishes, combining cooking methods of Italian, French, Oriental and other great cuisines of the world.

To have a healthy body and mind, our dishes are crafted based on the concept of Macrobiotics. No meat, fish, poultry, eggs, dairy products (e.g. milk, butter, cheese) are used in most dishes. Enjoy the exquisite taste of our food, a gift of Nature and the beautiful Okinawan sun.